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(*2) Battery Life varies depending on measuring environment
CPSRH77A-E
Model 2238-14 is perfect for monitoring dough through the yeast-kill process and features a high range of 50 ° to 500 °F/ °C
The 50318 provides super fast readings on any flat or uneven surface
65" panel cutout
50207 Direct Connect Chisel Tip Needle Probe 250-0-1 (*2) Battery Life varies dependingMicroNeedle Probe Chisel Point Cooper Atkins Model #: 50207 K and 50207 T A delicate probe tip to provide the quickest response with minimal impact on the product. Ideal for small products and semi solid products. Stem plugs directly into instrument without a cable to provide easy one handed operation. Not recommended for use in highly acidic or alkaline products such as citrus and tomato products. Works with most Thermocouple Thermometers. Available