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Here is how: TO GRILL CORN ON THE COB: Peel the corn Remove all the silk Lightly brush all over with olive oil Season with salt and pepper on all sides Grease and heat grill to high heat Grill corn over direct heat for 10-12 minutes, turning until lightly charred on all sides, closing the lid in between rotations

Extra-Virgin Olive Oil: It adds a rich, smooth texture to our sauce

Fitted through the waist and hips, the sheath silhouette is enhanced by a shimmering sequin pattern that draws the eye

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White Vinegar & Fresh Lemon Juice: I like white vinegar to punch up the pucker power in the dressing and fresh lemon juice which is a milder and adds fresh bright flavor