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We made cilantro mint chutney using Greek style natural yoghurt
Let’s dive in with Cask No
Bare and brittle brilliance
The taste was now sweet
irresistible
Cask No. 26.186 VAULTS We made cilantro mint chutneyCask No. 26. 186 Polished and refined Highland, Northern Savoury and herbal aromas progressed towards toasted cereals and nuts while a floral fragrance supported sandalwood and thick clotted cream sweetened into fudge. Plenty of chilli, cloves and ginger on the palette softened into honey roasted cashew nuts with a squeeze of citrus before a delightful beeswax mouthfeel fused with waxy orange skin. Water immediately released more oils that suggested