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The traditional fermentation process used in making this sucuk ensures an authentic Turkish flavor with every bite
Whether you're preparing a traditional Turkish kahvaltı or adding a Mediterranean touch to your salads and böreks
creating a tangy
Sahin sujuk is a must-have for lovers of Turkish meat products
5% salt brine
Tahsildaroglu Eski Kashkaval Cheese 350gr kirmizi mercimek The traditional fermentation process usedTahsildaroglu Eski Kashkaval Cheese 350gr Aged Turkish Kashar Cheese With Bold Flavor And Firm Texture. Ideal For Grating, Slicing, Or Melting Into Breakfast Dishes, Baked Goods, And Meze Platters. 350g of aged Turkish kashkaval (eski kasar) cheese Made from halal cows milk, aged for deeper flavor Firm, yellow cheese with rich, nutty taste Perfect for grating, slicing, or melting in hot dishes Great in baked goods, sandwiches, or cheese boards
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