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A block of milk chocolate delivered us to a palate full of oils and buttery textures
woody tannins and burnt paper
Region: Highland Southern
burned pencils
more clinical smoke
Cask No. 26.135 26 – 30 years A block of milk chocolateCask No. 26. 135 Delicate, delightful, delicious Highland, Northern A delightfully delicious bouquet of aromas greeted the Panel making honey wine, apricot jam, brewing a Porter beer with toasted coconut flakes and baking a lemon verbena drizzle cake. On the palate neat a perfectly made Daiquiri a delicate mix of a light rum sweetness with the raw freshness of dark demerara sugar and lime juice. With a drop of water, a floral arrangement of acacia,