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We entered and a warm hug awaited us
with sweeter enticements of vanilla ice cream
pancake batter
Toasted coconut
Bonfire on a rocky island shore
Cask No. 64.158 Young & spritely We entered and a warmA rich cocktail met our noses; fruit jellies, ranging from red apple to pear and bramble to guava, were joined by a slice of custard tart topped with mango and caramel. The palate was bright and chocolatey in equal measure, laced with vanilla, coffee syrup and orange, and followed by a spiced blackcurrant jam. Water focused the nose and the palate towards buttered digestive biscuits, salted caramel, peanut butter and chocolate sauce. After 12 years in