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backed by light grainy bread notes
culminating in a rich and slightly spicy finish
this wine showcases the finesse and complexity of Sangiovese Grosso
With An ABV Of 13
10 times distilled and gluten free
Cruz De Fuego Cirial Mezcal 750ml sercial backed by light grainy breadProduced by Maestra Mezcalera, Margarita Blas, and her son, Carlos Mendez, from older examples of Agave karwinskii subvarietal known as Cirial. While most karwinskii reach maturity somewhere between 12 and 18 years, the Cirial agave employed here range from 18 to 22 years old. The agave is cooked in conical earthen ovens, milled using a stone tahona, and fermented in wooden vats called tinas. Distilled twice using copper pot stills. A contemplative
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