Dhuli Moong Dal - Healthy & Quick Cooking | The Staple Kaka sprouted bajra flour without chemical inputs

without chemical inputs

The name Thuyamalli means “pure jasmine

and naturally produced to retain maximum nutrition and authentic flavor

Staple Kaka's Tamil Nadu Shallots deliver freshness

this oil delivers traditional purity and flavor in every drop

Dhuli Moong Dal - Healthy & Quick Cooking | The Staple Kaka sprouted bajra flour without chemical inputsThe Staple Kakas Dhuli Moong Dal is a naturally produced, unpolished, and hand milled dal that combines nutrition, taste, and convenience. Known for its quick cooking time and mild flavor, it is perfect for dals, khichdi, soups, and other wholesome dishes. Packed with plant based protein and essential nutrients, it supports digestion, heart and metabolic wellness, and overall vitality. For best results, soak the dal in water for 3 hours before cooking