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Cask: First-fill charred red wine barrique
The lovely sting of citrus and pepper lingers after the catch
piña colada and fruits soaked in Calvados
Drinking tip: To make the last hour of the day (before bed) into something special
After 14 years in an ex-bourbon refill hogshead
Cask No. 10.105 Highland Cask: First-fill charred red wineCask No. 10. 105 Diving into flowerbeds Islay At first we found ourselves strolling along the old wooden pier in the hot sunshine. Tar covered ropes hung from the thick supports that tethered lobster nets below. The air was thick with sea salt as we sipped lady grey tea. Behind us the sea washed over rock pools and pebbles, however as we turned around we were surprised to find ourselves in a beautiful herb garden with thick hedgerows of blackberries,
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