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Butter melted over corn on the cob and down onto the expansive finish that combined Chinese 5 spice with beautifully integrated tannins and the golden glow of satisfaction
dense and sweet like a mocha cake with a balsamic strawberry whipped cream filling
Then the bitter sweetness of marmalade shone through to be joined by milk chocolate and a firmly woody finish
Date distilled: June 2013
Cask: Refill Oloroso butt
Cask No. 108.27 Spicy & sweet Butter melted over corn onCask No. 108. 27 Nice to meat you Speyside, Spey Antiseptic sprayed on latex! The talcum powder puff of an inverted medical glove. Spun sugar laced with aniseed, curls of leafy bonfire smoke, burnt brisket ends, roast coffee beans and mutton broth spilled in a muddy changing room. Reduction gave us spicy pulled pork, hot smoked salmon, sizzling milk in a pan, malt vinegar and plain peat smoke with newspaper ashes. In the mouth, there were oodles of