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ESSENTIAL NEW YORK TIMES COOKB COLOR:Book Longer length sleeves for fashionThe James Beard Award winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once in a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for anew wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela
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