Your palate will be feeling the fireworks with this flavourful quartet
Spicy and sweet aromas and flavours abound in this complex malt
Perhaps the most palate-popping of these whiskies is Cask 93
Date distilled: May 2000
rounded by fine wood tannins on the finish
Cask No. 26.128 Young & spritely Your palate will be feelingCask No. 26. 128 Salty chalk mallow Highland, Northern Beautifully expressive and rich with distillery character. Lots of salty bubblegum, lemon jelly, gooseberry, elderflower, sandalwood, perfumed seaweed and gorse. With water theres cheesecake, mineral oils, chalky marshmallow, lime juice and a big, luxurious and easy, sweet fruitiness. The palate begins with honeydew melon, fruity waxes, juicy fruit chewing gum, jelly babies, pineapple chunks and