Cask No. G5.14 India parsnip and beetroot crisps sprinkled

parsnip and beetroot crisps sprinkled with sea salt

Colour: Soft bronze

sweet pastries and a lick of wasabi heat in the finish

cocktail sugar syrups

brimming with sheep wool doused in kerosene

Cask No. G5.14 India parsnip and beetroot crisps sprinkledCask No. G5. 14 Decadent perfume of paradise Highland, Northern The nose invited us to lounge about on a haystack with a root beer ice cream float which has additional hints of banana toffee, bourbon and vanilla pods. The palate had a similar effect brown sugar sprinkled on banoffee pie, shimmerings of rum and coconut, and a finish of dusty wood and spiced sweets (ginger, aniseed, clove). The reduced nose transported us to a tropical island cane