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A whole pig
bouillon and a kiss of herbal smoke
The palate was hot and sharp – charred sticks
sardines in brine
raspberries in a wooden bowl
Flavour Escapism: The Highland Coast Campbeltown A whole pigGet your peat on with a trip to The Highland Coast! Transport your senses to bonnie Scotland as lovers of smoky whisky delight in the aromas and flavours unearthed. Cask No. G15. 14 For Petes sake' is no ordinary grain whisky. this is 100% malted barley distilled in a column still. Citrus, pine and chimney smoke will impress. Cask No. 93. 174 Fortune favours the brave! sends us to Campbeltown for a lunch of smoked fish and cheese as well as a bounty