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By Deborah BouzidenSoftcover | 160 pages | 5
A hearty and classic chocolate base
with subtle layers of cherries
A delicate
Is white chocolate really chocolate
Chantilly Cream By Deborah BouzidenSoftcover | 160Close your eyes and imagine milk chocolate made with heavy cream instead of milk. Yes, heavy cream. Now, take a bite of this bar. Well leave the description to your imagination. A special blend of cacao from around the world, cream from the United States, and vanilla beans from Madagascar. Cacao: 55% Weight: 55 gramsIngredients: cacao, cane sugar, sweet cream milk solids, cocoa butter, sunflower lecithin, vanilla beans.
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