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and vanilla to create a lower ABV
Extra Quadruple has a true-to-style spicy character that is reminiscent of Belgium
We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh
When we do
bursting with fresh nectarine and peach
Gold Star / Track Brewery_Hoppin' Frog and vanilla to create aGold Star is an 8% Hazy Double IPA we made in collaboration with our friends from @TrackBrewingCompany in Manchester, UK. We brewed it with oats and a kiss of milk sugar and hopped it excessively with Citra, Riwaka and Rakau. We taste notes of tangerine, mango juice and lychee. The delicate dose of milk sugar adds a creamy mouthfeel without making it sweet overall.
US$ 10.95
US$ 32.95
US$ 15.60