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1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper

Men's fashion guide: Essential styling tips for nailing formal wear From timeless classics to modern twists, discover how to elevate your style game and make a lasting impression at any formal occasion

Storage: Store any leftover dressing in an airtight container in the refrigerator

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To make the gloves, cut one rectangle for each glove with the marked length and width