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Lip-smacking and cockle-warming
Colour: Pale straw
harvested fields of ripe grain and gentle intimations of wood
a salted chocolate tart using smoked sea salt and churros with salty peanut sugar and bitter chocolate
Discuss regional and technical differences in each whisky as this trio provides a sophisticated and informative tasting flight
Cask No. 107.13 Speyside Lip-smacking and cockle-warmingSpirit of Speyside Celebratory Bottling Cask No. 107. 13 Memories of Andalusia Speyside, Spey Please limit 2 bottles per member First we noticed the bright golden autumn reddish brown leaf colour before the engrossing scent of an Andalusian gazpacho followed by Moroccan beef stew with figs, almonds, dried fruits, olives and plenty of red wine made us all lick our lips to try it. Big, chewy and meaty like a pot roasted beef with prunes and balsamic
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