Cask No. 48.130 Taiwan we started with a glass

we started with a glass of vintage champagne

sweet and juicy (lemon drizzle cake and exotic fruits) but it evaporates leaving a dry

A wee pink wafer biscuit to send us on our way

Drinking tip: To make the last hour of the day (before bed) into something special

After 30 years in a second-fill ex-bourbon barrel

Cask No. 48.130 Taiwan we started with a glassCask No. 48. 130 Yellow smash Speyside, Spey For one reason or another we had the colour yellow in our heads: lemon, lemon peel, lemon sorbet, grapefruit, pineapple and star fruit. Wow! On the palate it was a yellow smash cocktail yellow Chartreuse, orange curacao, fresh lime juice, sugar syrup and garnished with a sprig of mint, a truly crisp, fresh and herbal revelation. After the liberal addition of water, we walked through a garden of blooming