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mango and Mayan chilli-chocolate mousse – tree bark underpins everything
meditative time with the whisky constantly developing
Dilution gave us digestive biscuits
toasted seed mixes
a more direct maltiness and things like brown bread
Cask No. 10.177 England mango and Mayan chilli-chocolate mousseCask No. 10. 177 The marriage of Candy and Sandy Islay Delicate notes of spring flowers paved the way with spearmint freshness towards sticky candyfloss and Danish pastries with custard. From there a sweet and savoury duality commenced as salted popcorn and roast chicken on a sandy beach jostled with pancakes with lemon and strawberries. Subtle spices brought rye bread with pink peppercorns and sugar coated fennel seeds whilst delightfully oily
US$ 1385.01
US$ 99.00