Pirie Sparkling Non Vintage beer and hibiscus flowers in our

and hibiscus flowers in our Sydney Dry Gin - imparting a rich pink hue and fresh complexity

Its style is opulent and fleshy

the world’s best selling cocktail

with this rye-forward whiskey aged in the Russell's RickHouse B

textural finish

Pirie Sparkling Non Vintage beer and hibiscus flowers in ourPirie Non Vintage Northern Tasmania is widely recognised for the quality of sparkling wine produced in the true cool climate of 41 42S. The first Pirie Sparkling (1995 Vintage) did much to establish this reputation. Today the story continues with Pirie Non Vintage, a full flavoured Cuvee from Chardonnay and Pinot Noir, boasting complexity from base wines produced in the unique sparkling terroirs of the region.