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A good all rounder knife
Handle materials: Brown English Oak
with Box wood
Santoku 160x55mm
strong distal taper with thin tip
Gyuto 235mm Meat cleaver A good all rounder knifeThis fully ground Gyuto feature a long blade, good distal taper, and thin geometry. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding stone then polished on a rotary platten with a satin finish. Great performer with improved food release. Specs : Blade length : 235mm Blade height at heel : 55mm Hagane :