Cask No. 66.192 10 years and under ) of Spanish-style rum from

) of Spanish-style rum from the likes of Panama or Venezuela

Water introduced layers of toffee

Region: Speyside Lossie

Listening to the sound of falling raindrops on the tent we had further snacks of prawn crackers and roasted seasoned seaweed before we decided to go to a restaurant

fresh and fruity aroma with ripe apples

Cask No. 66.192 10 years and under ) of Spanish-style rum fromCask No. 66. 192 The dalai farmer Highland, Eastern Initially we got soft, fragrant smokiness tinged with wispy farmyard notes. Things like old iron railings, abandoned tractors and gutters full of rainwater and leaf mulch all came to mind. Also smashed slates, hot coal embers and starched linens scented with distant peat smoke. With water came bog myrtle, anthracite, oily sheep wool, metallic paints and pork sausages with sage. The mouth was