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To celebrate Burns Night
Water brought crusted port
timbers) – with pork fat sizzling on charcoal embers
white pepper and coltsfoot rock to dry out and spice up the finish
The taste made the hair on the back of our necks stand on end
Cask No. 44.123 Campbeltown To celebrate Burns NightCask No. 44. 123 Sweet taste of victory Speyside, Spey We imagined sitting in the changing room of a boxer getting ready to enter the arena, the aromas of toffee sweetness, salted caramel and butterscotch from the expectant audience reaching back stage. On the palate neat the first round started and the first punch was heavy dry and spicy as we hit the polished wooden floor boards of the ring. Having survived the initial onslaught we were sitting in
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