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or pairing with dessert like tiramisu or chocolate truffles
its just HARD
oak and a rich bourbon
We flipped the script
achieving balance between oak influence and grain character
CASAMIGOS BLANCO (1L) or pairing with dessert likeCasamigos hand selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave pias are roasted in traditional brick ovens for 72 hours. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Casamigos unique flavor is a result of an 80 hour fermentation process.
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