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the cherries are depulped and transferred into sealed plastic tanks for a 36-hour anaerobic fermentation
and reliable taste experience
REGION: Latin A
rich flavor and great balance there is something for everyone in a cup of this coffee
” This process requires the fermentation of sugarcane in order to create ethanol
Sumatra Mandheling GR 1 Grind:Chemex the cherries are depulped andCOUNTRY: Indonesia, Sumatra REGION: Mandheling FARM: Various VARIETY: Rasuna, Adons, Longberry PROCESS: Natural ELEVATION: 1300 1500 CUPPING NOTES: Velvet Chocolate, Great Body
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