afuri beccho Miniatur This sake is ideal for

This sake is ideal for connoisseurs who appreciate an authentic

This Junmai sake is made exclusively from Miyama Nishiki rice and has a slightly sweet

This premium Junmai Daiginjo has a polish of 39%

this one is not pressed using a mechanical press

This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement

afuri beccho Miniatur This sake is ideal forThis new Junmai Ginjo from Kikkawa is the successor to the Afuri "Modulator." This sake also has a beautiful, full bodied flavor with a slight sweetness.