Cask No. 12.54 NAS Now the palate balances maple

Now the palate balances maple candies

baked oranges and mango while toasted pine nuts and macadamias merged with roses and apple blossom

The neat palate was fulsome

perfect to warm up after skinny-dipping on a cold moonlit night

desiccated coconut and sweet vanilla cream soda

Cask No. 12.54 NAS Now the palate balances mapleCask No. 12. 54 Delishably delectable Speyside, Lossie Beautiful rich and dark aromas right from the word go; hazelnut and oregano pasta, poached prunes with rum baba and roasted cocoa nibs. On the palate very thin slices of Spanish Jamon Serrano carved off the bone with a glass of Amontillado VORS sherry we were in nutty umami heaven! With the addition of water, we were served a ginger crme brle with Cointreau flambe oranges on the nose while to