Cask No. 72.77 Taiwan Soft sponge cake arrived with

Soft sponge cake arrived with a topping of dark chocolate and hazelnuts as floral notes merged into putty on a finish of fresh straw and wood

fruity and savoury aromas and flavours that are complex enough to take on any campfire fare from hotdogs to beer can chicken

Floral notes captured violet liqueur with a cup of jasmine green tea announcing the palate laden with wasabi spice

our canvas tent successfully erected

mangos and still plenty of bananas mixed now with a little ginger and vanilla beans

Cask No. 72.77 Taiwan Soft sponge cake arrived withCask No. 72. 77 The Moroccan porridge smuggler strikes again! Speyside, Lossie The panel found a curious mix of vanilla ice cream drizzled with grassy olive oil, soya bean paste, cornflakes, icing sugar and lemon juice. It continued with putty, clay, tarragon, rosewater, white pepper and window cleaner. When reduced we noted a more traditional profile that included dried cranberry, banana chips, porridge oats, salted butter and sandalwood. The mouth