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sweet strong black tea
gingerbread and some beeswax furniture polish
USA allocation: 120 bottles
Climbing onto the back of a giant duck and gripping the leather reins we began our ascent with the spicy smell of nutmeg
Flowers and chocolates for Churchill
Cask No. 4.243 16 – 20 years sweet strong black teaCask No. 4. 243 A bothy on the burnt moor Highland, Island Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose has complex layers maple syrup sweetness to start, shifting into dried fruits (figs, dates, raisins) then smoke from heather moor burn, which drifts eventually over the harbour. The palate has beautifully sweet smoke, suggesting maple candies and gingerbread with a hint of clove lip smacking and
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