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a quintessentially Ethiopian tea
Process: Honey
These beanies are perfect for those cold winter days
Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee growing regions
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Ethiopian Harrar Size:2lb a quintessentially Ethiopian teaRoast Level: Medium Altitude: 1900 Region: Harrar Tasting Notes: Blueberry, winy, prominent fruit like acidity Harrar coffee beans are one of the oldest still in production. The beans are harvested and processed by hand. Not only is the bean used for coffee, but the shells are also used to make hasher qahwa, a quintessentially Ethiopian tea. Harrar is grown at an elevation of 1510 2120 meters above sea level in the Oromia region of southern Ethiopia.
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