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alongside yoghurt-coated raisins and marzipan
Tasting Panel Note: Juicy baked apples
The Thrill of the Taste does just that
a second-fill ex-bourbon barrel serves as the perfect vessel to steward this whisky into our glasses
The neat nose displayed a vibrant and rather minty sherry profile
Cask No. 60.45 Fathers Day 2 alongside yoghurt-coated raisins and marzipanThe nose opened with a gently floral, hibiscus aroma, one which also incorporated cream soda, light fruit teas, gooseberry and meadowsweet. We also detected green tea, a spritzed bitter Italian aperitif of gentian, rhubarb, and cinchona, and the light perfume of geranium flower. Reduction brought a dusty cereal edge and revealed shoe polish, rye bread and trampled dandelion. The neat palate was nicely waxy, evoking putty, grappa, fruit eaux de vie and