Bamboo Matcha Whisk (Long Handle) vase From the Manhattan to the

From the Manhattan to the Mint Julep

Made With: - Hydrolyzed (Marine) Collagen - Grapefruit Seed Extract

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Crafted in Sweden

Tasting notes: Bitter notes of dark chocolate and coffee

Bamboo Matcha Whisk (Long Handle) vase From the Manhattan to theHandcrafted in Canada, this long handle bamboo whisk is perfect for frothing and whisking matcha to a smooth creamy consistency. How to Make the Perfect Matcha Latte: In your favorite mug, add 1 tsp Lake & Oak Purely Matcha or Mega Matcha powder. Add a splash of water and whisk in a zig zag motion, until the matcha is dissolved and tiny bubbles form. Sweeten to taste and top with 1 cup of frothed milk Care instructions: Rinse whisk with warm water