Cask No. 128.7 Taiwan Wild flowers gave way to

Wild flowers gave way to rosemary and lots of fresh mint surrounded by coconut matting

lemon and lime – all nicely agitated by tongue-tingling peppery spice

floral and herbal – almost buzzing with bees – and sweet too – candied angelica

ginger and cloves

Bovril beef extract

Cask No. 128.7 Taiwan Wild flowers gave way toCask No. 128. 7 Down the old fruit mines Wales An initial intensity of Baco Armagnac, caramelised brown sugar, antique furniture, molasses, jerk chicken rub, wood spice, exotic flowers and fudge. Water unveils tart gooseberry, elderflower, watermelon chunks and Folle Blanche. The fruitiness is superb, a whole, syrupy fruit salad. First up on the palate is a dense chocolatey note, along with stewed raisins, chopped dates, old vanilla essence, unlit