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Our genie emerges with a bowlful of crushed meringue
nutmeg and cloves
toffee and date sweetness
also pear ice-lolly
pineapple and white chocolate
Cask No. 66.136 MEMBERSHIPBUNDLE105 Our genie emerges with aCask No. 66. 136 Burnt heather and honey Highland, Eastern We found various things on the nose chalky sweets and dulce de leche; dried flowers and hay; slate, oily rags and salt and pepper crisps eventually wisps of light smoke. That smoke was stronger on the palate etching the tongue with pan fried red chillies, wood ash and camphor all wrapped in honey and barley sweetness. The reduced nose balanced burnt heather stems and wood fire embers with dark
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