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After we added a little water we were transported to the vineyards of Champagne where we enjoyed barbequed sardines in a Moroccan chermoula marinade using fresh herbs
dried papaya and coconut
An intergalactic thrill-ride in the starship of your choice
Mint and chocolate biscuits quickly transformed into meaty funk as glazed pork roasted beside beef consommé
We found various things on the nose – chalky sweets and dulce de leche
Cask No. 29.277 India After we added a littleCask No. 29. 277 Holy smoke! Islay Please limit one (1) bottle per member Wow! Smoked honey glazed ocean trout barbequed on cedar planks next to crispy bacon waffles as we reminisced of a perfect day on the beach when we explored rockpools and caves. As the sun set over the sea, we lit the tiki torches and the atmosphere turned electric. On the palate neat it felt like a sweet, warm embrace flavours of bergamot, lavender, orange oil, maple syrup and
US$ 242.50
US$ 10.00
US$ 507.50