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cardamom) tingling the finish
Matured for 20 years in a bourbon hogshead before being transferred to a second-fill PX hogshead
sweet pastries and a lick of wasabi heat in the finish
the opposite approach here has yielded an utterly dashing duo of smoky complexity and sweet nuance
cinnamon bark
Cask No. 46.163 Northern Ireland cardamom) tingling the finishThe comforting scents of cooking apples with orange zest stewing on a hob and licking a wooden honey spoon left us all feeling very content. The taste prolonged the contentment, with manuka honey on blueberries, pinecone and cider jam, vanilla buttercream frosting and a variety of danish pastries. After reduction, toasted muesli with raisins, Greek style honey yoghurt and a summer berry Eton mess were followed by rice pudding arancini with rosehip
US$ 139.00
US$ 139.00
US$ 139.00
US$ 139.00