Alcoholera de Chinchon Sweet Anise 1L 98 allowing for the gradual ripening

allowing for the gradual ripening of fruit with good flavours and acidity

To commemorate Iron Smoke Distillery's 10th anniversary

Siesta Key Totasted Coconut Rum is made with real ingredients including ground spices

black cherry

limited-release wheated bourbon aged in limestone cellars for over a decade

Alcoholera de Chinchon Sweet Anise 1L 98 allowing for the gradual ripeningThe aniseed, known as 'matalahva', oval shaped and green in colour, comes from the umbelfera Pimpinell anissum L plant. The liquor known as anis is obtained through the maceration of the green aniseed in agricultural alcohol. It is then distilled in a copper still. It is consumed either as a liquor or as an ingredient in a wide variety of cakes or tarts, thanks to its sweetness and characteristic aroma.