Cask No. 63.114 Campbeltown Water brings out citrus pith

Water brings out citrus pith bitterness

Matured in a bourbon hogshead for 14 years before being transferred to a shaved

jelly baby and marshmallow sweetness

Some dried papaya and orange peel

then we detected eucalyptus

Cask No. 63.114 Campbeltown Water brings out citrus pithA gentle wisp of a sweet, floral, perfumey scent greeted the Panel. That was followed by a caf au lait frapp, honeyed granola in full fat milk and a freshly squeezed mango juice. On the palate, we found thick, rich pastry cream, vanilla macaroons and gorse flower custard, plus strawberry and coconut sorbet banana tuiles with a few rose petals sprinkled on top pure pleasure. Just a drop of water, if you wish, and the delicate, exotic, fruity sweetness