Domaine Haut-Marin No.6 Fossiles 2022 Germany Second fermentation in pressure tanks

Second fermentation in pressure tanks

brought to Wildeberg where roughly 30% of the fruit is carbonically macerated due to some whole bunch material in the press

The vineyard lies in Saint-Fiâcre on one of the Nantais' best sites

incredibly rich

All barbequed and grilled red meats

Domaine Haut-Marin No.6 Fossiles 2022 Germany Second fermentation in pressure tanksWinemaking A short maceration on the skins is followed by pneumatic nitrogen pressing and cold setting. Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to get keep the fresh aromatic qualities of the Colombard, Sauvignon Blanc and Gros Manseng. Tasting Note Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is