Cask No. 96.22 Armagnac peat fires

peat fires

liquorice and black jack chews

metal polish

although with a distinct heat of Szechuan pepper

then someone sneaks up behind with a cricket bat

Cask No. 96.22 Armagnac peat firesCask No. 96. 22 Rocky road spice freakout Highland, Eastern The Panel noted oak polish, leather slippers, old cigar humidors and wood spices at first. Followed swiftly by many herbal qualities such as marjoram, thyme and cough syrup. Then rye bread and blood oranges as well. Reduction brought honeysuckle, gorse, strawberry laces, hessian and charred wood. The palate was equally robust with sawdust, strap leather, biltong and sweet, overripe stone