Pay in 4 interest-free payments of $38.25 Learn more
Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
All processes of kitchen knife production are carried out in his own workshop by an in-house worker to achieve a fine and careful finish
5mmHandle: Black plywoodWeight: 255g
Handle: Octagonal rosewood handle
Knife Type: Sujihiki
Use & Precaution
Yoshimi Kato - SG2 V hammered Bunka Knife 170mm with lacquered burned oak handle All processes of kitchen knifeSpecifications: Knife Type: Bunka Steel Type: SG2 core, stainless V shaped tsuchime clad Blade Hardness: HRC 63 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 46mm Spine Thickness(Heel): 2mm Handle: Lacquered burned oak handle Weight: 140g Type of knife: Bunka is an all purpose kitchen knife similar to Santoku. The main difference between Santoku and Bunka is the shape of the blade tip. Bunka has a triangle shaped
US$ 105.95
US$ 51.95
US$ 140.00
US$ 135.00
US$ 40.00
US$ 60.95
US$ 134.95
US$ 22.00
US$ 20.00
US$ 200.00