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The ripe apples and pears were so vividly portrayed that we could smell stewed orchard fruits and even apple pie crusted with Demerara sugar
With a drop of water added
charcoal baked potato
A selection of freshly cut flowers brought a perfumed bouquet that touched on heady notes akin to hairspray and boozy fruit punch
runny honey and custard trifle
Cask No. 35.286 Irish Whiskey The ripe apples and pearsCask No. 35. 286 Xanthous symphony Speyside, Lossie The nose had yellow fruits pineapple humps, banana syllabub, lemon puffs, beeswax and maple syrup on pancakes. The palate enjoyed a banana split with chocolate sprinkles, sherbet lemons and coconut snowball cakes; the slightly drying finish found hints of soft leather, linseed oil and chewed pencil ends. With water, the nose veered to the citric side lemon meringue pie, lemon balm on sugar dusted