Cask No. 53.308 Speyside Date distilled: February 2007

Date distilled: February 2007

earthy touch to go ‘round

the palate seemed sweeter –but with a dry mouth-feel as the smoke thinned

Roast beef followed with a sticky balsamic glaze and horseradish sauce that prevailed onto the finish to be fused with cumin and gentle wood smoke

closely followed by a slap of citrus fruit zest dusted with a soft effervescence

Cask No. 53.308 Speyside Date distilled: February 2007The Vaults Collection Cask No. 53. 308 Let the Tempest tout an blaw Islay Please limit one bottle per member A true rarity to find this distillery, not only at such an age but also out of this cask type. The nose opens to a whole smokehouse full of salmon, buttery kippers, cullen skink, lobster and creel nets stacked by a blustery harbour and the sensation of sheltering from the rain while sooking the brains from still hot langoustines. The still