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Sticky treacle and custard submerged red liquorice and tropical fruits with a drizzle of Irish coffee
Briny dancer
Water reveals fresh sourdough breads
The finish was well rounded with more ginger
Water shifted the focus towards medicinal and coastal flavours as clean bandages lay strewn over seaweed and rock pools
Distillery 3 Rare Release Wales Sticky treacle and custard submergedIn celebration of the Islay Whisky Festival 2022 A typically exquisite nose that screams 'this' distillery. Abundant soft, almost overripe, exotic fruits. Wispy peat smoke, bonfire embers, bonjella mouth gel, seawater, pink grapefruit and light antiseptic notes. Just exquisite! With water we found it became more mineral, with dried mango and guava, threads of peat smoke, ointments, dried herbs and a lovely umami richness. The neat palate opened with a
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