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creating space for innovative processing methods and adding value to their coffees
"We have sourced three coffees from Colombia
Through this process
when the Brix degree (sugar content) is above 22
Process: Anaerobic Washed
La Lagunita - Honduras (2026) Weight:250 g creating space for innovative processingOrigin: San Sebastian, Honduras Farm: Finca La Lagunita Producer: Ariel Rodriguez Altitude: 1,580 m Variety: Yellow Catuai, Lempira, Anacafe 14 Process: Natural Notes: Melon, Macadamia, Milk Chocolate Recommended brew method: Filter EduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and