Cask No. 168.1 Fragrant & Floral With water it became a

With water it became a notch more savoury

Both malts will reward you with a procession of nuances with time in the glass

fresh pear cake

SMWS spirit manager Euan Campbell identified two casks from Distillery #16 that had been aged in Port pipes for 18 years

coastal freshness

Cask No. 168.1 Fragrant & Floral With water it became aSix years in an ex bourbon barrel were followed by further maturation in this first fill American oak oloroso hogshead. The nose had an appetising aroma of smoked bacon on a well fired roll with brown sauce, alongside apple chutney, sweet paprika and a hint of toffee. The palate suggested sausages and tomatoes on a barbecue with plenty of lemon and herbs added; the finish had white pepper, cinnamon, liquorice root and a bloody mary. The reduced nose