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Fruit preserved
lemongrass and Edinburgh rock
fruit leathers and stir fried cavolo nero – altogether a symphony of deeper flavours – if palette
rich and dried fruits cask will serve to balance out the peppery spice of the dish with a combination of dark confection
at first plenty of ash and tobacco was soon followed by the zingy
Cask No. 35.299 Juicy oak & vanilla Fruit preservedCask No. 35. 299 A wee scamp Speyside, Lossie A bright and easy nose greeted the Panel, initially full of sweet vanilla shortbread, watermelon and freshly cut grass with suggestions of pollen, sunflower seeds and white lilies. Water made it drier, more elegant and complex. Notes of pressed flowers, sandalwood, desiccated coconut, soda bread and baled hay. The neat palate was richly malty and full of bright cereals. Also pineapple, mixed jelly beans,
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