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Refreshing
The cherries underwent an anaerobic natural process
It’s like biting into a Granny Smith while watching a Wes Anderson film
600 MASLVariety: CastilloProcess: 200h Anaerobic NaturalProducer: Jairo Arcila
and a juicy raspberry finish
Villarazo Natural EF2 Bag Size:150G RefreshingCOLOMBIA Region: Quindo, ColombiaAltitude: 1,600 MASLVariety: CastilloProcess: Natural EF2Producer: Jairo Arcila From Finca Santa Mnica, this microlot is 100% Castillo, grown and processed by Jairo Arcila, one of Quindos most forward thinking producers. The Castillo variety, created by Colombias Federacin Nacional de Cafeteros, finds new expression here through Jairos experimental approach. This lot underwent a Natural EF2 processa precise