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The world’s first ultra-premium tequila
Nose: Aromas of ripe blackberry
first established in 1840 and produced today at the Jim Beam distillery in Clermont
making it the perfect autumn dessert in a jar
The distillery's innovative "pod" blending system groups barrels by flavor character—such as citrus-forward or spice-rich—and recombines them for a meticulous final blend
CIROC RED BERRY VODKA (750ML) The world’s first ultra-premium tequilaCiroc Red Berry is one of the first flavor infused varietals from the makers of Ciroc Ultra Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with raspberry, strawberry and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The resulting balance of luscious, berry infused flavor is perfectly highlighted in the CROC Cosmo Martini.
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